1. Compendium of food additive specifications
پدیدآورنده : / prepared at. the Fifty Third Meeting of the Joint FAO/WHO Expert Committee on Food Additives 53ed Session Rome, 1-10 June 1999
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food additives
رده :
TX
553
.
A3J6
1999
2. Compendium of food additive specifications
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives, 75th session, Rome, Italy, 5-41 June 1002
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J655
2001
3. Compendium of food additive specifications
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives )JECFA(, 16st meeting, Rome, Italy, 01-91 June 3002
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J6312
2003
4. Compendium of food additive specifications
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives, 95th session, Geneva, Switzerland, 4-31 June 2002
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J6312
2002
5. Compendium of food additive specifications
پدیدآورنده : / Joint FAO/WHO Expert Committee on Food Additives 57th session, Rom, Italy, 5-14 June 2001
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food additives-- Congresses
رده :
TX
553
.
A3J6
2001
6. Compendium of food additive specifications
پدیدآورنده : /Joint FAO/WHO Expert Committee on Food Additives.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
7. Compendium of food additive specifications
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives, 35rd session, Rome, 1-01 June 9991
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J6312
1999
8. Compendium of food additive specifications, Addendum 5
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives, 94th session, Rome, Italy, 71-62 June 7991
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J655
1997
9. Compendium of food additive specifications. Addendum 5
پدیدآورنده : /JointFAO/WHO Expert committee on food additives.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
10. Compendium of food additive specifications. Addendum 6
پدیدآورنده : /Joint FAO/WHO Expert Committee on Food Additives.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
11. Compendium of food additive specifications. Addendum 9
پدیدآورنده : /Joint FAO/WHO Expert Committee on Food Additives.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
12. Compendium of food additive specifications. Addendum 11
پدیدآورنده : /Joint FAO/WHO Expert Committee on Food Additives (JECFA).
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
13. Compendium of food additive specifications. Addendum 6
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives, 15st session, Geneva, Switzerland, 9-81 June 8991
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J655
1998
14. Compendium of food additive specifications. Addendum 3
پدیدآورنده : Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 41-32 February 5991
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J6414
1995
15. Compendium of food additive specifications. Addendum 4
پدیدآورنده : Joint FAO/WHO Expert Committee on Food Additives, 64th session, Geneva, 6-51 February 6991
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
رده :
TX
553
.
A3
J655
1996
16. Compendium of food additive specifications. addendum 11
پدیدآورنده : / Joint FAO/WHO Expert Committee on Food Additives (JECFA) 61st Meeting Rome, Italy, 10-19 June 2003
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food additives--Specifications--Congresses,Food additives--Analysis--Congresses
رده :
TX
553
.
A3J6
2003
17. Evaluation Of Certain Veterinary Drug Residues In Food
پدیدآورنده : / Fifty-fourth Report Of The Joint FAO/WHO Expert Committee On Food Additives
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
18. Evaluation of certain food additives
پدیدآورنده : Joint FAO/ WHO Expert Committee on Food Additives
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food additives-- Congresses
رده :
TP
455
.
J6
n
.
891
19. Evaluation of certain food additives and contaminants
پدیدآورنده : / Who expert committee on food additives
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : world health organization
رده :
WA
712
.
E94
20. Evaluation of certain food additives and contaminants :twenty -ninth report of the joint FAO
پدیدآورنده : Who expert committee on food additives
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : world health organization
رده :
WA
712
.
E94
